Celebrate this Bank Holiday with Pink infused Raspberry Gin by Pinkster

Whether you’ve covered yourself in feathers and sequins and are on route to the Notting Hill carnival, or you are having a lazy day in bed under the safe knowledge of yet another day off (yay for the Bank holiday), it’s time to kick back and relax with a nice cold glass of your favourite tipple to celebrate you! I’ve been doing just that with Pinkster, the refreshingly alternative G&T! Historically being a non-gin drinker, I would rather drink water than drink straight up gin, but with recent cocktail-infused mixtures and trying a gin with a delicate raspberry flavour, I may just be the next gin convert! With gin distilled by one of the world’s oldest gin distilleries and pumped full of botanicals including fresh raspberries, this is a taste that will appeal to most palettes. To kick-start that bank holiday Sunday night, try out ‘The Jungle Remedy’

Pinkster

Ingredients

50ml Pinkster

25ml lemongrass syrup

25ml fresh lime juice

5 fresh basil leaves


Method

Shake and double-strain into an ice-filled rocks glass, garnish with a sprig of basil.


What are your favourite gin-infused cocktail recipes?


Mrs J xx

Recipe and sample via Pinkstergin.com.

Subscribe to my feed!

Leave A Comment

Your email address will not be published.